HUCKLEBERRY PUDDING

Two eggs and 1 small cup of granulated sugar creamed together. Four tablespoonfuls of cold water. Add 1 cup of sifted flour containing 1 teaspoonful of baking powder, and 1 cup of huckleberries, pitted cherries, or raisins and bake. Serve with milk or any sauce liked. This recipe was given Mary by a friend, who called it her emergency pudding, as it may be easily and quickly prepared from canned sour cherries from which liquid has been drained, or any tart fruit, when fresh fruit is not in season.

Popular search terms for this pudding post include: huckleberry pudding, steamed huckleberry pudding, huckleberry steamed pudding, rice pudding with huckleberry sauce, recipe for huckleberry pudding, recipe for huckleberry bread pudding, Hukleberry Pudding, huclkleberry pudding, huckleberry pudding recipie, huckleberry pudding recipes.