A recipe for making apple and honey pudding –Take four cups of raw apples cut in small pieces,two cups of bread crumbs,one-half cup of hot water,two teaspoons of butter,two teaspoons of cinnamon,one-half cup of honey. Put a layer of the apple in a well-buttered pudding dish;then a layer of crumbs. Mix the honey and hot water. Pour part of this over the crumbs,sprinkle with cinnamon and dot with a few bits of butter. Fill the dish with alternate layers of apples,crumbs,honey,etc.,having a layer of crumbs on top. Cover and bake forty-five minutes. Serve with cream.
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