A recipe for making apple pudding –6 baking apples,2 oz. of sugar,1 heaped up teaspoonful of ground cinnamon,3/4 pint of milk,3 eggs,6 oz. of wholemeal,and 1 oz. of butter. Core the apples,mix the sugar and cinnamon,and fill the hole where the core was with it;put the apples into a buttered pie-dish;make a batter of the milk,eggs,and meal,melt the butter and mix it into the batter;pour it over the apples,and bake the pudding for 2 hours in a moderate oven.
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