Core and peel apples,take top off,chop the top with almonds,citron and raisins;butter your pan,fill apples,sugar them and pour over a little wine,bake until tender;when cool add four yolks of eggs beaten with one cup of sugar,then last,add beaten whites and eight lady fingers rolled,and juice of one whole lemon;pour over apples,bake. Eat cold.
- apple lady finger
- apple ladyfinger recipe
- apples lady fingers
- ladyfinger apple recipes
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