Recipe List

SUET PUDDING RECIPE

A recipe for making suet pudding –1 lb. Flour. 8 or 10 oz. Suet 1/4 teaspoonful Salt 1/2 pint Water 2 Cold Potatoes. Time–Two Hours and a Half. Sift the flour and salt into a basin,mash the potatoes or rub them through a sieve,and stir them in. Shred the suet finely and [...]

STEWED FRUIT PUDDING

A recipe for making stewed fruit pudding. –Cut wholemeal bread into slices a little over a 1/4 of an inch thick,line a pie-dish with these,having first cut off the hard crusts. Then fill the dish with hot stewed fruit of any kind,and at once cover it with a layer of bread,[...]

STEAMED ROLY POLY PUDDING

One and one-half cups of flour,One-half teaspoon of salt,Three teaspoons of baking powder,Four tablespoons of sugar. Place in a mixing bowl and sift to mix. Now rub in four tablespoons of shortening and mix to a dough with a scant two-thirds cup of water. Roll out one-half inch thick and spread with [...]

STEAMED PUDDINGS

The tin molds are best for this purpose,either melon,round,or brick. If the mold is buttered first,then sprinkled with granulated sugar,a nice crust will form. Have a large,deep pan filled with boiling water. Place mold in,let water come up to rim,put a heavy weight on top of mold [...]

STEAMED BERRY PUDDING RECIPE

A recipe for making steamed berry pudding –Take one tablespoon of butter (or other shortening),one-quarter cup of sugar,yolk of one egg,one-half cup of milk,one cup of flour,one teaspoon of baking-powder,one-quarter teaspoon of salt,one-half cup of berries or pitted cherries rolled in flour. Put in a well-greased melon [...]

STEAK AND KIDNEY PUDDING

2 lbs. Steak. 2 Kidneys. 1 lb. Flour. 1/2 lb. Suet 1/2 pint Water Pepper and Salt. -10d. Time–Three Hours Make a dry crust,by directions given elsewhere,of the flour,suet,and butter. Rub the pudding basin well with dripping,roll out the crust,take two-thirds and line the basin,well pressing the crust [...]

STANLEY PUDDING

1 pint Milk 2 oz. Flour. 1 oz. Sugar. 2 Eggs. 2 spoonful Jam. Time–One Hour. Put the milk into a saucepan,mix the flour with a little cold milk;and when the milk in the saucepan is nearly boiling,stir it in,and let it boil up. Pour into a basin and beat in [...]

SPINACH PUDDING

Cook the spinach as directed in the above methods and then add One cup of creamed sauce,One tablespoon of grated onion,One cup of fine bread crumbs,One and one-half teaspoons of salt,One teaspoon of paprika. Mix thoroughly and then pour into well-greased baking dish and bake in a hot oven for twenty [...]

SPANISH PUDDING

8 sponge cakes,1 pot of apricot jam,1 pint of milk,3 eggs,1/2 oz. of butter. Slice the sponge cakes lengthways,grease a mould with the butter;line it neatly with some of the slices of the sponge cakes;press them to the mould to keep them in position. Next spread a layer [...]

SNOW PUDDING

Place in a saucepan One cup of milk,Four level tablespoons of cornstarch. Stir to dissolve and then bring to a boil and cook slowly for five minutes. Now add Six tablespoons of sugar,Stiffly beaten white of one egg,One teaspoon of vanilla. Beat thoroughly to blend. Pour in four custard cups and set [...]